Chat GPT app icon is seen on a smartphone screen, on August 4, 2025.
Agar is prized among chefs for its ability to form firm, heat-stable gels at remarkably low concentrations — typically just 0.5-2 percent by weight. Culinary agar is available as powder, flakes, strips, or blocks, and makes up about 90 percent of the global use of agar. Unlike gelatine, which melts at body temperature, agar gels remain solid up to about 185°F (85°C), making it ideal for setting dishes served at room temperature or warmer. It is also flavorless and odorless, vegan and halal, and can create both delicate jellies and firm aspics. Yet, while increasingly employed in kitchens worldwide, agar had not yet entered the laboratory.
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Read-only root filesystem — the container itself is immutable
在福建推动贫困群众断穷根、离旧家，受益农户“造就一方新天地，福到农家感党恩”的春联，是最真挚的评价；